🎈 How To Make Gado Gado

Gado Gado is a traditional Indonesian dish. The steamed vegetables salad is very clean and simple. It's the peanut sauce that lifts it to a completely new le To make the satay sauce: Fry the garlic, chilli, and shrimp paste in oil. Add the coconut cream, peanut butter, ketjap manis or soy sauce, sambal oelek or chilli paste and roasted peanuts. Heat through, but do not boil. To serve: Blanch the beans, carrot, mangetout, peas and corn. Layer the vegetables in a serving dish, starting with the cabbage. Cooking. In a frying pan on a medium heat, add the peanut paste along with the tamarind juice and coconut milk, stir to combine then add the water. Add the kaffir lime leaves and simmer for 40-60 minutes or until reduced, but not too thick that it sticks to the pan. Taste for seasoning, if it's too sweet add some salt. The Gado Gado had an amazing sauce and the shrimp chips were delicious and so crispy -- refreshing on a hot day! The mango sticky rice was SOOOO GOOD: the mango was fresh and the rice was saturated with coconut milk :-) Cendol was also awesome, I loved the creamy flavor and the pandan jellies. Gado Gado Dressing ~6 salad course servings . scant 1 cup diced onion; 1/2 cup super chunky peanut butter; 1/4 cup water; 2 tablespoons packed light brown sugar; 1 tablespoon lime juice* 2 teaspoons sa cha sauce; 2 teaspoons distilled white vinegar; 1 red chili, seeded, cut in a few pieces* 2 cloves garlic Gado-Gado: Steps to take for preparation. • Step 1: Blanch all vegetables: briefly immerse them in boiling water, so that they don’t get fully cooked: let them boil for a few moments, bring them out with a foamer and pass them right away by cold water. • Step 2: Prepare the sauce by frying the peanuts in a hot pan with a tablespoon of oil. Ingredients. 2 pounds frozen corn kernels; ½ bunch of green onion, sliced; 15 pieces of small shrimp (about ⅓ pound), peeled and deveined; ¼ cup diced celery; 1 teaspoon turmeric; 2 teaspoons Note that my interpretation of Gado Gado is probably not authentic. (Someday, I’d like to go to Indonesia and eat the real thing.) (Someday, I’d like to go to Indonesia and eat the real thing.) And like last week’s recipe for tofu, this recipe is more of a concept than a firm list of ingredients and techniques. The process of making Gado Gado is simple and involves things like cutting veggies, cooking eggs and chicken, and whip up a quick and tasty peanut sauce. You combine everything together to create a truly beautiful salad. This salad is a super meal and has a complete serving of proteins, carbs, and other nutrients in one single meal. 9RCPJ0.

how to make gado gado